Barbeque meats cooked low and slow. Made from fresh local sources.

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Business History
Started in 2012 by ex-marine who always loved to cook. Health issues forces the sale.

Competitive Overview
Many restaurants around but few are true barbeque.

Potential Growth
The restaurant is new and keeps growing as word gets out. Increase in marketing and advertising will increase sales.

Posted Jan 18, 2016

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