This business has been operational for several decades. The current owners have run it for 13 years and previously it was operated by their father.

The business has a steady customer base from nearby residential neighborhoods and the large businesses next door. Many employees come from the businesses to cash checks and eat at the restaurant. The business is small enough that it is easy to manage, but pulls in a consistent profit. Also, there are several options for improving and growing the business, including expanding the restaurant.

Posted Mar 22, 2016

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