Description

This food concession business operates at two locations where the mobile self contained units are affixed to their location and include decks, awnings, tables, seating, and storage. The locations are somewhat protected from competition by virtue of their location and provide a ready source of customers. The mobile units are in exceptional condition as are the included equipment. The current owners travel several days each week to oversee the operation. An owner operator has many opportunities to increase sales and owners cash flow by reducing employee costs by virtue of their oversight and/or increasing hours of operation.

Posted Aug 21, 2015

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