World-Class Italian Restaurant and Catering Business in SF's Hottest South of Market Neighborhood. Current Operation: 50% Catering/50% Restaurant Gross Sales; Owner Income Consistently 6+ Figures With No Marketing And Only Open 25 Hours/Week! Known for outstanding fresh pasta w/locally sourced ingredients and delicious sauces, the business thrives on reputation and word of mouth. 4.5+ Stars YELP/Google/Etc. Amazing Corporate Clientele w/ Catering Sales entirely from commission-based Web providers. Easy Value-Add: Outreach Marketing and Open for Dinner/Weekends! Owners retiring, but willing to stay on to ensure successful transition to savvy Buyer. Awesome Location!

Posted Jun 9, 2016

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