Since 1800’s this establishment began as a stage coach restaurant. Located in the Finger Lakes area they have been serving travelers and residents. It began as a blacksmith shop and transitioned to a destination dining experience. Located on a historic route that runs from Oregon to Massachusetts, this historic property is a chance to own a piece of New York’s history in the wine and Finger Lakes area. The kitchen is approximately 2000 square feet, meticulously maintained, and features homemade baked products and signature dishes. The restaurant closes for the winter and reopens in the early spring. Plenty of room for events, catering, baking classes, meetings or cooking classes.

Posted Oct 3, 2016

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