Description

In Business 13 years and well known with a loyal customer base. This Toronto Patisserie / Bakery makes exquisite chocolate eclairs, tarts, cakes, etc… Other weekend specialties include quiche and the miniature Saint-Honoré, a caramelized puff filled with pastry cream. They also bake a good-looking loaf, too: baguette, brioche and sweet bread reminiscent of a giant danish. The operation is growing, well staffed and turnkey. Good Lease in place with a long term. Owner will train during transition.

All Equipment And Inventory Included In The Price. Financial Information On Signing Nda. Pls Do Not Go Direct Or Speak To Employees. Financing Arranged For The Right Candidate.

Posted Aug 18, 2016

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