Description

Same Owner for 10 years; a great deal of cash; most of business also 90% in evening; bars close at 3am prior to that time is when build up in customer count increases; 2 months ago started selling full line of pizzas; increasing every week; does delivery; full line of fast food with fried chicken/wings 75% of sales; new owner can reverse popularity of menu items and start selling items that can really sell in area; Every weekend back room seats 100 people rented out all cash $450 per function owner receives this amount in cash can be done more often as customers do not realize place has large rear room; sign in main restaurant can be very helpful, making facility available at lower price during weekday evenings.

Posted Sep 7, 2016

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