End-cap restaurant space on high traffic corner in the metro-west area. This restaurant is grossing $10,000 per week in sales with a cash flow of $125,000 per year. It is currently run as a Middle Eastern/Mediterranean, Full Service restaurant. Run it as is or convert the space to a more mainstream concept. All reasonable offers will be considered.

PARKING: On Street Parking
EQUIPMENT: The equipment is in excellent condition, has been well maintained & is of good quality.
LEASE TERM: Six (6) years remaining on lease with options
BASE RENT: $2,750 per month gross (includes the triple nets)
CONCEPT: Middle Eastern / Mediterranean, Full Service & Delivery
SEATING: Seating for 16 persons
SIZE: 750 square feet (plus full basement)
HOURS: Lunch & Dinner
LICENSES: BYOB alcohol license & C.V.

Posted Aug 1, 2016

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