Highly successful and well established neighborhood focused restaurant and bar. Turn key operation with numerous write ups and press throughout print publications like NY Times, NY Magazine, Food & Wine Magazine, Michelin recommended and key social media sites. New American comfort menu made fresh in-house. Innovative cocktail program, craft beer focused list and refined wine by the glass & bottle program.

Historical Summary:
The restaurant clientele has been built up and nurtured for many years. There is a loyal following of locals, industry personnel, and tourists to NYC resulting from national press. The restaurant average is 3 turns of the dining room per night for dinner. Consistently busy after dinner bar crowd. Ideal NYC location; just one store front in from the main Avenue and close to a subway station.

Owner Qualifications:

Unique menu focus not matched in NYC. High quality food and ingredients at a very affordable price, with refined service, makes the dining experience a stand out from other restaurants in the city. This restaurant has menu items voted “The Best” by multiple outlets. A very strategically orchestrated restaurant niche successfully established for its location.

Potential Growth:
Enormous potential for growth by adding lunch/brunch services and take out/delivery. Moderately priced menu and beverage list that can survive price increases.


Posted Mar 1, 2014

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