Started in 2004, this is a very established, very attractive, well located restaurant with significant cash flow!

While it is opened seven days a week for lunch and dinner, the owners works it only 4 days, with a manager covering the remaining days. It seats 55- plus outdoors. It has a full liquor license.

It has a lot of space, including a full basement, and it enjoys a low lease.

Owner financing is negotiable.

Posted Jun 22, 2016

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