Hit the ground running with this busy West Valley Italian restaurant.  It has been in business for 8 years, and is located in a strip mall in a compact and efficient 2,000 sq ft space with seating for 78.  There is a 5 year lease in place with monthly net rent of $2,500.  All the usual equipment including two 6 top burners, fryer, two convection ovens, ten ft. hood, large walk in cooler , three bay reach in freezer and three prep stations. This is a popular local restaurant with live music on the weekends and a full service bar.

Posted Feb 9, 2016

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