Located in the Mid-Atlantic Region. Rapidly growing All Natural Gluten-Free developer and licensor of formulas and finished products for diverse channels. Provides 100% natural, high quality, gluten-free, wheat-free, baked products using naturally produced ingredients. Customers include universities, hospitals, restaurants, pizzerias, sandwich shops, schools, farmer’s markets, hotels, catering companies, concessions for sporting complexes and gourmet grocery stores. Products include gourmet gluten-free baked goods and gluten-free portable meals. The Company offers products for every meal of the day, plus snacks, and is focused on delivering high quality, premium tier product offerings in each channel served. Well-established, long-standing name and a superior reputation within the industry.

Posted Oct 5, 2016

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