Organic-barley-using Brewery in Tuscany, Arezzo Province, inside a partially renovated Tuscan countryhouse. Complete with production side with laboratory [1000l brewhouse and five 2000l fermenters, everything up and running with a 10'000liters monthly production] bathrooms, entrance, and storage room, and a public side with a brewpub, a tasting tour room with 80 seats, two bathrooms, and a to-be-renovated industrial kitchen and upper floor which will house 8 double bed rooms and a suite to turn the business into the first Agritourism-Brewery-B&B. Everything in a 1hc plot of land, with 100 olive trees and 3000 christmas trees.

Posted Jun 17, 2016

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