Description

This is incredibly rare: a profitable primarily take-out restaurant that’s only open 5 days a week and No Holidays! That’s because it’s located in a major commercial/industrial area and does a phenomenal lunch business. Their hours are Monday to Friday, 11am to 8pm. The owner has developed a menu with huge appeal to the workers in the area, and sells more chicken, salads, wraps, and Paninis than pizza! They do minimal deliveries, so expanding this service will greatly increase sales. They already do some catering, which can be expanded as well. The restaurant is 1250 sq. ft. plus a basement and outside patio. The fully-equipped kitchen includes a six-burner stove, 2 six-pie pizza ovens, 2 fryers, Panini machine, rotisserie, charcoal grill, walk-in refrigerator, steam table, ice machine, new A/C and more! The current owner will stay on to teach you the recipes and his formula for success, developed over the 19 years he has successfully operated this business. The business is currently doing $12,000-$13,000 weekly, in only 5 days! Imagine what you could do in 5 days if you built up the delivery and catering business! Any restaurant owner will tell you that a successful restaurant that’s only open Monday to Friday is a restauranteur’s dream come true!

“The roast beef is amazing, the fried and grilled chicken is always fresh, the Greek salad is delicious… especially the pita bread that comes with it. Pizza in a Greek restaurant???” —M.M., Stony Brook

“Best Greek Salad w/ Grilled Chicken on Long Island. Other salads are terrific, too. Home-made Greek dressing is perfect. Ingredients are always fresh” —G.B., W. Islip

“Great gyro!! I ordered a lamb gyro and it was amazing. If it wasn’t so filling and I wasn’t full I would have ordered another one, it was that good. I didn’t eat the pizza or the rotisserie chicken but that also looked good.” —D.G., Lindenhurst

“Excellent food and excellent service. Everything is always fresh and the portions are generous.” —R.G., Centerport

“We have used ____ for 3 house parties. I would highly recommend their catering service. Food outstanding, price is very reasonable. It is our place to go for catering.” —M.C., Brentwood

Posted Oct 25, 2016

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