Selling completely gutted and renovated restaurant. Has 7,000 sq. ft. with large and small banquet rooms, for multiple events at one time. Up 40% in banquet bookings in 2016 so far and 26% increase in restaurant sales from same time last year. Only open for breakfast and dinner has 2,000 sq. ft. commercial kitchen and liquor license.

Posted May 31, 2016

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