Founded in 1982, the Company operates as a full-service restaurant serving both lunch and dinner. The restaurant specializes in Certified Angus Beef and fresh seafood, an award winning wine list, spirits, locally-brewed beers, and BBQ meat. The restaurant targets local customers in its city and the surrounding areas.
The restaurant comprises 6,507 square feet. The facility is leased from the shareholders at the market rate and can accommodate higher revenues without major facility improvements or capital equipment expenditures. The restaurant has a seating capacity for approximately 350 guests, offers banquet room services, and has catered wedding receptions, company events, birthday parties, retirement luncheons, as well as other events. Revenue is derived from the following sources: • Food sales (69%) • Beer and liquor (24%) • Wine (7%)
Asking Price Available On Request
Profit Available On Request
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