Description

For 23 years, this well-known chef-owner has built an institution delivering the innovation and quality that modern diners crave. Retirement beckons and this full-service, 170-seat, destination restaurant is being discretely marketed to qualified buyers. Meticulous books and building--grossing over $2mm in a quaint, southern Litchfield County Connecticut town located just 70 miles from New York City.

Posted Apr 13, 2016

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