Ownership wants to find a buyer for the entire business which has been a family run Specialized Wholesale Food Service Distributor and a Retail Store. The Facility has a Usda Federally Inspected Meat Processing Operation. The Main Building is 5 Stories which has Retail on the Ground Floor plus the Usda Federally Inspected Meat Processing Room, Office and Storage for Dry, Refrigerated and Frozen. The Adjoining Building has a Modern Freezer and a Loading Dock and the a Massive Dry Storage totally 40,000 Square Feet. Please contact Vincent Lorigo directly. Real Estate and Profit Valuation provided upon request after a Signed Nda Agreement sent by Buyer or Broker via Email after which Vincent Lorigo will direct his Attorney Richard Berger and Accountant Byron Brewer to send Confidential Documents to your Attorney and Accountant. Commission paid by Lorigo's The Meating Place after due Diligence and at closing. Ownership and employees will stay on during any transition for one year The business will continue to operate until the Sale is completed and so that the right buyer can be secured who knows how to operate the business for the customers.
Asking Price Between $3,000,000 and $5,000,000
Sales Between $5,000,000 and $10,000,000
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