The winery produces fruit wines and is located in the Southeastern US. It produces semi-dry, dry, and sweet wines as well as fusion wines blending various fruits. The company also produces craft beers and cider. Its products are sold on-site and in major area retailers.

The property includes two separate farms totaling 35 acres plus additional acreage housing production facilities and event spaces. The company produces approximately 20,000 cases of wine annually.

In 2015 the company produced 38,000 gallons of craft beer and is at an annualized rate of 53,000 gallons for 2016. Cider production is increasing rapidly and is projected to be over 20,000 gallons in 2016, double 2015’s production. The facilities consist of a tasting room, fermentation room, barrel storage, personal residence and three event spaces that in total can accommodate up to 480 people.

Posted Sep 27, 2016

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